The frozen food industry, valued at nearly $300 billion globally, relies on intricate freezing and cold storage processes to maintain food quality and safety from production to consumption. Innovations in freezing technology and cold chain logistics have significantly reduced energy consumption and environmental impact, ensuring that frozen foods remain a staple in global nutrition and convenience. PRIMO’s advanced freight and logistics solutions, with their human-first approach and robust carrier network, directly address the industry’s need for reliable and efficient transportation, ensuring that the integrity and safety of frozen foods are maintained throughout the supply chain.

• Innovation in Frozen Foods: From Clarence Birdseye’s quick freezing method to modern systems, frozen foods have evolved, offering convenience, longer shelf life, and reduced food waste.
• Energy-Intensive Process: The frozen food supply chain involves significant energy use in freezing, storage, and transportation, requiring careful management to maintain food quality and safety.
• Sustainability Efforts: The industry is exploring ways to reduce its carbon footprint, such as raising storage temperatures slightly to save energy without compromising food safety.
• Collaborative Approach: Ensuring the quality and safety of frozen foods involves collaboration across the supply chain, from manufacturers to retailers.

Reference: food-safety.com